Washington Post Gives Tips for Thanksgiving Dinner That Likely Will Disgust Most Americans While Also Taking a Big Shot At Traditional Foods

An article in The Washington Post Wednesday argued that climate change could result in replacing Thanksgiving staples with lab grown meat, plant-based meat alternatives and crickets.

Hot summers, wildfires, droughts and flooding could damage American agriculture and make seasonal favorites like pumpkins and turkey hard to come by, according to the article’s authors.

The piece explained that weather events are already forcing farmers to relocate certain crops: southerners are moving their turkeys northward due to hurricane risks, and warm weather in the Northeast is making cranberry crops more vulnerable.

While climate change affects agriculture, according to the article, agriculture also perpetuates climate change. “Agriculture is responsible for up to 30 percent of global greenhouse-gas emissions and 70 percent of freshwater use,” the authors reported.

To combat this, the article encourages readers to “consider crickets in your crust,” arguing that insects such as weevils, crickets and grasshoppers are high in protein and other nutrients and low in emissions.

Insect snacks have become a popular novelty in the U.S. in recent years. Attendees at Seattle baseball games in 2017 ate 18,000 toasted crickets over the course of three nights. In addition to processed plant-based meat alternatives, climate activists argue that adding bugs to the American diet could help combat climate change.

Writing in the Washington Post, columnist Sonny Bunch opined that movie villains who are environmentalists are good in the role because the latter want to make life harder for most Americans.

He wrote in January 2019:

Environmentalists make a useful villain because their malevolence can be obscured by a patina of reasonableness. Global warming and other manmade problems are going to end the world if we don’t do something — so just about anything is justified! But their villainy resonates with the masses because they actually do want to make life worse for people, for the most part.

There’s a reason France convulsed in recent weeks, as middle-class protesters angered by taxes pushed for by environmentalists took to the streets. Environmentalists want to increase the costs of everyday goods and services by taxing carbon. They want you to fly less and to pay more, via offsets, when you do fly. They want you to stop eating meat. They want you to stop having kids. They want to deprive you of disabled-friendly plastic straws — and they’re coming for your delightful balloons next. They want to turn your corpse into food for plants because even the sweet release of death cannot save you from the environmentalist menace.

There is no aspect of your life that environmentalists don’t want to tinker with, no realm immune from their meddling: just think of those poor small-businessmen whose livelihoods were destroyed by a deranged EPA bureaucrat in the 1984 classic “Ghostbusters.” On the plus side, this makes them pretty solid villains. Expect to see more of them in our big-budget films going forward.

]The Daily Caller News Foundation contributed to this story.]